Once more, the most joyous day of the year has arrived. Independence Day is the one day of the year when Indians, no matter where they are in the world, get together to commemorate a unique occurrence that unites them. There will always be food during an Indian festival, of course!
This year is particularly noteworthy since it seemed like there wasn’t much to celebrate as people struggled to recover from the terrible second wave of Covid-19. However, the extraordinary performance of the Indian team at the Olympics brought cheer and a rekindled sense of national pride. To highlight the stunning colours of the Indian flag, people frequently choose meals with a tricolour theme.
We’re talking about the iconic Indian dhokla, which has inspired Spongebob Squarepants parodies as well as songs and is a staple throughout the country. Dhokla is a popular food that is loved by all. It is fluffy, light, healthful, and delicious when served with chutney.
One of the foods that is most common in India is the idli. It can be had for breakfast, lunch, supper, or an evening snack. But what should you do if you’re short on time or only realised it’s August 15 after waking up? Making the batter and soaking it the night before is not an option.
Without lassi, a Punjabi feast is not complete. To combat the oppressive heat, sip on this filling and delicious beverage. The best aspect is that it requires little effort to make it in a healthy way. Use your Glen Active Blend and combine it with ice cubes, curd, and diced mango. If necessary, add a little sugar; otherwise, the sweetness of the mango will do. Pistachios, chopped, as a garnish
From luscious gulab jamuns to decadent barfi, there are plenty of Indian sweets that are perfect for celebrating this momentous occasion. So, if you’re looking to add a little sweetness to your Independence Day celebrations, be sure to check out these delicious recipes.
Gulab jamun is a classic Indian dessert that is perfect for any occasion. These fried milk balls are soaked in a sugary syrup, making them incredibly flavorful and sweet. Serve them with a dollop of whipped cream or ice cream for an extra special treat.
Barfi is another popular Indian sweet that is perfect for Independence Day. This fudge-like dessert is made with milk, sugar, and various spices. It can be flavored with anything from chocolate to pistachio, making it a versatile treat that everyone will enjoy.
Rasgulla is a spongy, sweet dessert made from cottage cheese and soaked in syrup. This traditional Indian sweet is perfect for any celebration. Serve it with a dollop of whipped cream or ice cream for an extra special treat.
Besan Ladoo is the best Indian sweets to celebrate any festival like Independence Day, Deepavali and many. The most well-liked Indian confection to prepare during the holiday season is besan ladoo. Gram flour, ghee, and sugar are just a few of the things you’ll need to make these delectable, melt-in-your-mouth dessert balls.
Kalakand is the best option to celebrate the Indepence day. One of the most well-liked Indian desserts served during holidays is kalakand. A delicious soft milk fudge with cardamom and saffron flavours and slivered pistachios on top.
Giving the Rava Ladoo on Independence Day make the day special with patriotism. An extremely well-liked Indian holiday treat is rava ladoo, also known as suji ladoo. These mouthwatering cookies Roasted semolina, ghee, milk, and sugar are the only components required to make rava ladoo.