Wedding Sweets  are one of the most important things on an Indian wedding menu. They are not only a part of the traditional wedding feast, but also play an important role in the wedding rituals. The wedding sweets are usually a mixture of different types of sweets, which are served to the guests during the wedding ceremony.

The most popular Indian wedding sweets are Gulab Jamun, Jalebi, Ladoo, Barfi, Halwa, Kulfi, Gulab Jamun Cheesecake, Rasmalai, and Mysore Pak. These sweets are usually made from milk, sugar, ghee, flour, and other ingredients.

Indian wedding sweets are usually very sweet and rich in taste. They are often decorated with edible silver or gold leaf, which makes them even more special. If you are looking for something different to serve at your wedding, then you can also try some of the less common sweets like Motichoor Ladoo, Gulab Jamun Rabri, or Malai Kofta.

Wedding sweets are usually served at the end of the wedding feast, after the main course has been served. They are also often given as gifts to the guests during the wedding ceremony. Indian wedding sweets are a must-have on any Indian wedding menu!

When most people think about Indian weddings, the first thing that comes to mind is the colorfully extravagant clothes and jewelry. But what’s often overlooked are the amazing delicacies that make up the wedding feast. From traditional sweets to savory dishes, there’s something for everyone to enjoy. So if you’re looking to add a little spice (and flavor) to your wedding, consider incorporating some Indian cuisine into your menu. Here are just a few of our favorite Indian wedding sweets: