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The Best 20 Famous Sweets In Bangalore, According to Locals, to Enrich Your Sweet Tooth
Sweets are a big part of Indian culture, and there are endless varieties to choose from. But which ones are the most popular in Bangalore? According to locals, these 20 sweets are some of the best in town! Whether you’re looking for something delicious to snack on or a sweet treat to share with friends, you’ll definitely want to try these mouth-watering dishes. So what are you waiting for? Start indulging in some of Bangalore’s best sweets today!
1. Mysuru Pak
A traditional sweets from the lovely city of Mysore, this treat is sure to spike your blood sugar levels and leave you feeling lusciously gooey. Quite well-known in Namma Ooru as well.
Gran wheat, ghee, and sugar are the ingredients in Mysuru Pak. tastes wonderful. Halwai Sweets and Snacks is the greatest spot to go.
2. Chiroti
This deep-fried pastry is a heavenly indulgence, often served with hot badam milk or chai. The flaky texture and the mildly sweet taste are what make this treat so addictive.
3. Gulab Jamun
Who doesn’t love gulab jamuns? These melt-in-your-mouth balls of dough soaked in rose-flavored syrup are definitely a favorite among locals and tourists alike. You’ll find them at almost every sweets shop in Bangalore.
4. Khova Naan
A delectable cross between naan and khova, this famous sweet is often made during festivals and special occasions. It’s basically a flattened ball of naan dough filled with khoya (milk solids) and drenched in sugar syrup.
5. Kunda
This North Karnataka specialty is made with khoya, flour, ghee, and spices like cardamom powder and nutmeg powder. It’s often shaped into a cone or cylinder and served with a dollop of cream or ice cream on top.
6. Rava Ladoo
A popular Bangalore sweet, these ladoos are made with rava (semolina), ghee, sugar, and various nuts and spices. They’re usually served during festivals and celebrations.
7. Shakkar Pare
These fried snacks are made with whole wheat flour, semolina, ghee, sugar, and cardamom powder. They’re often sold in sweet shops and are a popular tea-time snack.
8. Sojjappa
This famous Coorgi sweet is made with rice flour, ghee, and jaggery. The dough is shaped into small balls and deep-fried till golden brown. It’s usually served with a dollop of honey or ghee on top.
9. Thambittu
A traditional Karnataka sweet, these are made with Bengal gram flour, ghee, jaggery, and various nuts and spices. They’re usually served during festivals like Ugadi and Sankranthi.
10. Kajjaya
A popular Deepavali sweet, these are made with maida (refined flour), ghee, and jaggery. They’re deep-fried and shaped into either discs or diamonds. You’ll find them at most sweet shops during the festival season.
11. Kesaribath
A famous Mysore dish, this is made with rice, milk, ghee, saffron, and nuts. It’s often served as a dessert or breakfast dish.
12. Kozhakatta
These are basically dumplings made with rice flour and jaggery. They’re popular in Kerala and Tamil Nadu as well. In Karnataka, they’re often served during festivals like Onam and Pongal.
13. Modak
A popular Ganesh Chaturthi sweet, these are made with rice flour or wheat flour, jaggery, and coconut. They’re steamed and shaped into either discs or cones. The filling can vary according to your preference.
14. Paayasam
A famous South Indian dessert, this is made with rice, milk, ghee, sugar, and various nuts and spices. It’s often served during festivals and celebrations.
15. Puttu
A popular Kerala dish, this is made with rice flour, water, and salt. The dough is steamed in cylindrical shaped moulds and served with a side of banana or jackfruit curry.
16. Rava Kesari
A famous South Indian dessert, this is made with semolina, ghee, sugar, and various nuts and spices. It’s often served during festivals and celebrations.
17. Sheera
A popular Karnataka sweet, this is made with semolina, ghee, sugar, and various nuts and spices. It’s often served during festivals and celebrations.
18. Unniappam
A famous Kerala dish, this is made with rice flour, ghee, jaggery, and banana. The batter is fried in small appam moulds and served hot with a side of coconut milk or honey.
19. Vada
A popular South Indian snack, these are made with urad dal (split black lentils), rice flour, ginger, green chili, and asafoetida. They’re deep-fried and served hot with chutney or sambar.
20. Wheat Halwa
A famous North Indian dessert, this is made with wheat flour, ghee, sugar, and various nuts and spices. It’s often served during festivals and celebrations.
Bangaloreans have a sweet tooth like no other! From traditional sweets to fusion desserts, there’s something for everyone to enjoy. So, the next time you’re in the city, be sure to try out some of these famous sweets!
Bangaloreans have spoken and these are their favorite 20 sweets!-From creamy kesar pedas to crunchy jalebi, there is something for everyone on this list. -So the next time you’re in Bangalore, be sure to try some of these iconic sweets. Conclusion paragraph: If you’re ever in Bangalore, India, make sure to try some of these delicious sweets! From creamy kesar pedas to crunchy jalebi, there’s something for everyone on this list.