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Diwali Sweets to add some sweetness to your life
Diwali, the festival of lights, is one of the most popular and eagerly awaited celebrations in India. This joyous occasion is celebrated with great pomp and show, and is marked by feasting and exchanging of gifts. One of the most important aspects of Diwali celebrations is the preparation of traditional sweets and snacks.
There is a wide variety of diwali sweets that are prepared during this festival. Some of the most popular ones include ladoo, barfi, halwa, jalebi, gulab jamun and so on. These sweet delicacies are not only delicious but also hold a special place in the hearts of those who celebrate Diwali.
What is Diwali?
Diwali is one of the most popular festivals of Hinduism, celebrated with great enthusiasm and gaiety all over India. The festival is also known as the ‘festival of lights’ as diyas (earthen lamps) are lit everywhere to symbolize the victory of good over evil. Diwali celebrations last for five days, starting from Dhanteras and ending on Bhai Dooj.
Diwali is an important Hindu festival that is celebrated all over India. It is also known as the “festival of lights” because diyas (small oil lamps) are lit all around the homes and temples during this time. Diwali usually falls in October or November and lasts for five days. On the first day of Diwali, people clean their homes and decorate them with diyas, rangolis (colorful patterns), and other decorations. They also light firecrackers to celebrate the occasion.
On the second day of Diwali, people worship Lakshmi, the goddess of wealth. They offer prayers and give gifts to her. On the third day, people worship Lord Ganesha, the god of wisdom. They offer prayers and give gifts to him. On the fourth day, people worship Lord Krishna, the god of love and compassion. They offer prayers and give gifts to him. On the fifth day, people celebrate Bhai Dooj, which is a day when brothers and sisters exchange gifts and spend time together.
Diwali is a time for family, friends, and fun. It is also a time for giving thanks, making new beginnings, and celebrating life.
Diwali celebration would not be complete without some delicious food. Some of the traditional Diwali dishes include sweets like ladoo, barfi, and halwa. There are also savory dishes like dhokla, idli, and dosa. And of course, no Diwali feast is complete without a little bit of spice in the form of chili peppers!
Jalebi
These deep-fried spirals of dough are soaked in a sugary syrup, and are popular all over South Asia. They are made with maida flour (refined wheat flour), and come in both vegetarian and non-vegetarian varieties. Jalebi is often served with rabri, which is a sweetened condensed milk. For those who love Jalebi, we have an interesting article that you might want to check out: Jalebi – The Sweetest Thing You Will Taste In India!. If you’re feeling hungry already, find the recipe for this delicious dessert here.
Ladoo
This is one of the most common diwali sweets that is prepared during the festival. It is made with flour, sugar, ghee and milk, and comes in a variety of flavors such as besan (gram flour), atta (wheat flour), moong dal (split yellow lentils) and so on. Ladoo is a very popular sweet, and is often given as a prasad (offering) to deities during puja ceremonies. It is also distributed among friends and family as a gesture of good luck.
Barfi
This delicious sweet is made with Khoya (evaporated milk solids), sugar, ghee, nuts and spices. Barfi comes in a variety of flavors such as pista (pistachio), badam (almond), kaju (cashew) and so on. It is often served during festivals and special occasions, and makes for a great dessert.
Halwa
This sweet dish is made with semolina, ghee, sugar, nuts and spices. Halwa comes in a variety of flavors such as carrot halwa, sooji halwa, moong dal halwa and so on. It is a very popular diwali sweet, and is often served after meals as a dessert.
Gulab Jamun
This diwali sweet is made with khoya, flour, ghee and sugar. Gulab jamun are deep-fried balls of dough that are soaked in a sugary syrup. They are very popular in India, and are often served during festivals and special occasions.
Kheer
This diwali sweet is made with rice, milk, ghee, sugar and nuts. Kheer is a very popular dessert in India, and is often served during festivals and special occasions.
Ras Malai
This diwali sweet is made with cottage cheese, milk, ghee, sugar and spices. Ras malai is a very popular dessert in India, and is often served during festivals and special occasions.
Barfi
This diwali sweet is made with Khoya (evaporated milk solids), sugar, ghee, nuts and spices. Barfi comes in a variety of flavors such as pista (pistachio), badam (almond), kaju (cashew) and so on. It is often served during festivals and special occasions, and makes for a great dessert.
So, these were some of the most popular diwali sweets that are prepared during the festival. Do let us know if we missed out on any other delicious diwali sweet. And, if you have any queries or doubts about any of the recipes mentioned above, feel free to ask us in the comments section below. We would be happy to help you out.
Happy Diwali!