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A Delicious Collection of 20 Authentic Traditional Indian Sweets and Desserts

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Indian sweets are one of the most essential parts of Indian cuisine. They are usually made with milk, sugar, ghee (clarified butter) and flour, and often contain fruits, nuts and spices. Indian sweets are often very rich and sweet, and are served as a dessert or snack.

There are many different types of Indian sweets, and they vary regionally. Some of the most popular Indian sweets include gulab jamun, rasmalai, jalebi, peda and ladoo. Indian halwai sweets and snacks are also very popular, and are often made with khoya (milk solids), which gives them a rich and creamy texture.

Indian sweets are traditionally made by halwai, who are specialist sweet makers. In recent years, however, many Indian supermarkets and bakeries have started to sell Indian sweets, making them more widely available.

If you’re looking to try some authentic Indian sweets, then check out our collection of 20 traditional Indian sweets and desserts. From rich and creamy gulab jamun to light and fluffy jalebi, there’s something for everyone to enjoy. So why not try something new today?

Adhirasam- a traditional Chettinad Delicacy

Adhirasam is a popular traditional Indian sweet from Tamil Nadu, made with rice flour, jaggery and ghee. It is often flavoured with cardamom, and has a chewy, almost crunchy texture. It contains no preservatives and has a shelf life of around 2 weeks.

Ariselu- A Popular Andhra Sweet

Ariselu is a popular Indian sweet from Andhra Pradesh, made with rice flour, jaggery and ghee. It is often flavoured with cardamom, and has a crunchy texture. It is made without any preservatives and has a shelf life of around 2 weeks.

Badam Halwa- A Classic Indian Sweet

Badam halwa is a rich and creamy Indian sweet made with almonds, milk, ghee, sugar and cardamom. It is often garnished with chopped almonds or pistachios, and has a shelf life of around 2 weeks.

Balushahi- A Delicious Indian Sweet

Balushahi is a delicious Indian sweet made with flour, ghee, sugar and curd. It has a flaky texture and is often garnished with chopped nuts or edible silver leaf. Balushahi has a shelf life of around 2 weeks.

Chhena Poda- A Popular Oriya Sweet

Chhena poda is a popular Indian sweet from Odisha, made with cottage cheese, milk, sugar, ghee and maida flour. It is baked until it is dark brown in colour, and has a crusty exterior with a soft and fluffy centre. Chhena poda has a shelf life of around 2 weeks.

Dry Fruit Halwa- A Rich Indian Sweet

Dry fruit halwa is a rich Indian sweet made with dried fruits, milk, ghee, sugar and spices. It is often garnished with chopped nuts or edible silver leaf. Dry fruit halwa has a shelf life of around 2 weeks.

Gajar Ka Halwa- A Classic Indian Carrot Dessert

Gajar ka halwa is a classic Indian carrot dessert made with grated carrots, milk, ghee, sugar and spices. It is often garnished with chopped nuts or edible silver leaf. Gajar ka halwa has a shelf life of around 2 weeks.

Ghia Rusk- A Delicious Indian Sweet

Ghia rusk is a delicious Indian sweet made with whole wheat flour, ghee, sugar and curd. It has a flaky texture and is often garnished with chopped nuts or edible silver leaf. Ghia rusk has a shelf life of around 2 weeks.

Gulab Jamun- A Classic Indian Sweet

Gulab jamun is a classic Indian sweet made with milk solids, ghee, flour, sugar and rose water. It is deep fried and then soaked in a syrup made with sugar and water. Gulab jamun has a shelf life of around 2 weeks.

Jalebi- A Popular Indian Sweet

Jalebi is a popular Indian sweet made with maida flour, ghee, curd, sugar and water. It is deep fried and then soaked in a syrup made with sugar and water.

Kalakand- A Rich Indian Sweet

Kalakand is a rich Indian sweet made with milk solids, ghee, sugar and cardamom. It is often garnished with chopped nuts or edible silver leaf.

Kesari Bhath- A Popular Karnataka Sweet

Kesari bhath is a popular Indian sweet from Karnataka, made with semolina, ghee, sugar, curd and saffron. It is often garnished with chopped nuts or edible silver leaf.

Khaja- A Popular Indian Sweet

Khaja is a popular Indian sweet made with maida flour, ghee, sugar and water. It is deep fried and then soaked in a syrup made with sugar and water.

Kheer- A Classic Indian Rice Pudding

Kheer is a classic Indian rice pudding made with rice, milk, ghee, sugar and cardamom. It is often garnished with chopped nuts or edible silver leaf.

Latika- A Traditional Indian Sweet

Latika is a traditional Indian sweet made with semolina, ghee, sugar and curd. It is often garnished with chopped nuts or edible silver leaf.

Malpua- A Popular Indian Sweet

Malpua is a popular Indian sweet made with maida flour, ghee, milk, sugar and cardamom. It is deep fried and then soaked in a syrup made with sugar and water.

Modak- A Popular Indian Sweet

Modak is a popular Indian sweet made with rice flour, jaggery, ghee, coconut and cardamom. It is steamed or fried, and has a soft and fluffy texture.

Peda- A Popular Indian Sweet

Peda is a popular Indian sweet made with milk solids, ghee, sugar and cardamom. It is often garnished with chopped nuts or edible silver leaf.

Rasmalai- A Popular Indian Sweet

Rasmalai is a popular Indian sweet made with cottage cheese, ghee, milk, sugar and saffron. It is often garnished with chopped nuts or edible silver leaf.

Sandesh- A Popular Indian Sweet

Sandesh is a popular Indian sweet made with milk solids, ghee, sugar and cardamom. It is often garnished with chopped nuts or edible silver leaf.

Sheera- A Popular Indian Sweet

Sheera is a popular Indian sweet made with semolina, ghee, sugar and curd. It is often garnished with chopped nuts or edible silver leaf.

Soan Papdi- A Popular Indian Sweet

Soan papdi is a popular Indian sweet made with maida flour, ghee, sugar and water. It is deep fried and then soaked in a syrup made with sugar and water.

Sohan Halwa- A Popular Indian Sweet

Sohan halwa is a popular Indian sweet made with semolina, ghee, sugar, curd and saffron. It is often garnished with chopped nuts or edible silver leaf.

kesari bhath -A Karnataka Specialty

Kesari bath is a special Indian sweet from Karnataka made with semolina ,ghee ,sugar,curd and saffron .It is often garnished with chopped nuts or edible silver leaf.

Modaks- Indian Sweet

Modaks are Indian sweets made with rice flour, jaggery, ghee, coconut and cardamom. They are steamed or fried and have a soft and fluffy texture.

Rasgulla- Indian Sweet

Rasgullas are Indian sweets made with cottage cheese, ghee, milk, sugar and saffron. They are often garnished with chopped nuts or edible silver leaf.

Soan Cake- Indian Sweet

Soan cake is an Indian sweet made with maida flour, ghee, sugar and water. It is deep fried and then soaked in a syrup made with sugar and water.

If you are looking for some delicious, authentic Indian sweets and desserts to tantalize your taste buds, look no further than the recipes we’ve shared in this post. From gulab jamun to jalebi, there is something here for everyone to enjoy. So what are you waiting for? Order your sweets from http://halwaisweets.com/